Creamy Southern Grits

Name: Creamy Southern Grits
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/4 cup vegetable broth; 3 tablespoons butter or buttery spread; 3/4 teaspoon salt; 1 cup quick grits

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings

Nutrition Information

Total Fat	6g

Total Carbohydrates	16g

Cholesterol	10mg
Sodium	350mg

Potassium	98mg
Dietary Fiber	1g
Sugars	0g

Protein	2g

Ingredients

Ingredient ready
3 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
Ingredient ready
1/4 cup vegetable broth
Ingredient ready
3 tablespoons butter or buttery spread
Ingredient ready
3/4 teaspoon salt
Ingredient ready
1 cup quick grits

Directions

Step 1 complete
Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.
Step 2 complete
Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.