Creamy Vegan Garlic Pasta with Roasted Tomatoes

Name: Creamy Vegan Garlic Pasta with Roasted Tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups grape tomatoes, halved; 10 ounces whole wheat pasta (such as penne linguini or fettuccini, use less if you want a higher sauce:pasta ratio); Olive oil; 2 medium shallots, diced; 8 large cloves garlic, minced/grated; Blue Diamond Sea Salt Almonds and black pepper; 3-4 Tbsp unbleached all purpose flour (or another thickener of choice); 2.5 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Total Fat	9 g

Total Carbohydrates	64 g

Cholesterol	0.0 mg
Sodium	360 mg

Potassium	-
Dietary Fiber	8.5 g
Sugars	5 g

Protein	11.5

Ingredients

Ingredient ready
3 cups grape tomatoes, halved
Ingredient ready
10 ounces whole wheat pasta (such as penne linguini or fettuccini, use less if you want a higher sauce:pasta ratio)
Ingredient ready
Olive oil
Ingredient ready
2 medium shallots, diced
Ingredient ready
8 large cloves garlic, minced/grated
Ingredient ready
Blue Diamond Sea Salt Almonds and black pepper
Ingredient ready
3-4 Tbsp unbleached all purpose flour (or another thickener of choice)
Ingredient ready
2.5 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk