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Gluten Free Peach Muffins

Cook Time:
25 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Total Fat10.3 g
Total Carbohydrates21.7 g
Cholesterol27.3 mg
Sodium204.1 mg
Potassium68.7 mg
Dietary Fiber4.1 g
Sugars4.8 g
Protein5.3 g

Ingredients

  • 2 cups gluten free oat flour
  • 1/4 cup ground flax
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup coconut (or granulated) sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 1/2 cups diced peaches + more for topping (optional)

Directions

  1. Preheat oven to 350 degrees F.

  2. Whisk together the oat flour, almond flour, flax, baking powder, and baking soda in a large bowl.

  3. In a separate bowl, stir together the coconut sugar and melted coconut oil. Add in the eggs and Almond Breeze, stirring until smooth.

  4. Add the wet ingredients to the dry, stirring until just combined. Add in the diced peaches.

  5. Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches, if desired.

  6. Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches and almonds, if desired. Bake for 20-25 minutes, until a toothpick inserted into the middle of the muffins comes out clean.

Made with these products:

Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk

Courtesy of: Fannetastic Food