Date-Night-In Board

Name: Date-Night-In Board
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 wheel brie cheese; 1 tbsp honey; 1 tsp brown sugar; Fresh fruit (we used kiwi, figs, berries, etc…); Spicy gouda; Nut-Thins® Hint of Sea Salt; Cured meats (we used salami and prosciutto)

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	1950
Total Fat	114.6 g

Total Carbohydrates	155.6 g

Cholesterol	301.1 mg
Sodium	2,302.1 mg

Potassium	712.8 mg
Dietary Fiber	12.8 g
Sugars	99.8 g

Protein	77.8 g

Ingredients

Ingredient ready
1 wheel brie cheese
Ingredient ready
1 tbsp honey
Ingredient ready
1 tsp brown sugar
Ingredient ready
Fresh fruit (we used kiwi, figs, berries, etc…)
Ingredient ready
Spicy gouda
Ingredient ready
Nut-Thins® Hint of Sea Salt
Ingredient ready
Cured meats (we used salami and prosciutto)

Directions

Step 1 complete
Preheat oven to 350 degrees F. On a small sheet tray, place brie cheese with the top rind sliced off. Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized. Remove from oven and allow to cool slightly.
Step 2 complete
As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit. Separate two halves and place onto the board in an arrangement with other fruits of your liking.
Step 3 complete
Fill out the remaining spaces on the board with spicy gouda, Blue Diamond Almonds, bold sriracha, Blue Diamond Nut-Thins, cheddar, and an artful arrangement of remaining ingredients!