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Easy Egg Muffins

Cook Time:
30 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Total Fat4g
Total Carbohydrates1g
Cholesterol98mg
Sodium1782mg
Protein5g

Ingredients

  • 6 large eggs
  • 1 tablespoon flour
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon smoked paprika
  • 1/4 cup green pepper (diced – about 1/4 of a regular sized pepper)
  • 1 1/3 cup cooked bacon (diced)

Directions

    Made with these products:

    Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk

    Notes:

    Weight Watchers: 1 SP on Freestyle per muffin

    Courtesy of: Crazy for Crust