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Open-faced sandwich with creamy beef and mushroom topping, served with a baguette, celery, carrot sticks, and utensils on a white plate.

Ground Beef Stroganoff Sandwiches

Cook Time:
32 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat
30g
Total Carbohydrates
60g
Cholesterol
80mg
Sodium
1120mg
Dietary Fiber
9g
Sugars
13g
Protein
31g

Ingredients

  • 1 lb. lean ground beef
  • 2 tsp. olive oil
  • 1 cup chopped onion
  • 1 package (8 oz.) sliced mushrooms
  • 1 cup beef broth
  • 2 Tbsp. plus 1 tsp. all-purpose flour
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Fresh chopped parsley; optional
  • 4 hoagie buns

Directions

  1. Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.

  2. Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.

  3. Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.

  4. Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.

  5. Serve over buns. Sprinkle with parsley, if desired.

  6. Refrigerate leftovers.

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