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Habanero BBQ Corn and Black Bean Salad

Cook Time:
75 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

Total Fat21g
Total Carbohydrates28g
Cholesterol0mg
Sodium880mg
Potassium470mg
Dietary Fiber8g
Sugars6g
Protein9g

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lime juice or vinegar
  • 2 to 3 teaspoons Mexican seasoning blend
  • 1/2 teaspoon garlic salt
  • 3/4 cup diced bell pepper (preferably red)
  • 1/2 cup sliced green onion
  • 2 (15 1/4-oz.) cans corn, drained, or 3 1/2 cups frozen, thawed corn
  • 1 (15-oz.) can black beans, rinsed and drained
  • 3/4 cup Blue Diamond Habanero BBQ Almonds, coarsely chopped

Directions

  1. Whisk together oil, lime juice or vinegar and seasonings in a large bowl. Stir in bell pepper, green onion, corn and black beans. Cover and refrigerate for at least 1 hour for flavors to blend, stirring occasionally. May be prepared 2 days ahead and stored tightly covered in the refrigerator until ready to serve, stirring almonds in just before serving. Makes 6 (1 cup) servings.

Made with these products:

Habanero BBQ
Habanero BBQ
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