Healthy Chicken Coconut Milk Soup (Tom Ka Gai)

Ingredients

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  25 fluid ounces chicken broth
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  1/4 cup finely chopped fresh ginger
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  1 stalk of lemongrass, cut into tiny slivers then finely chopped
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  1 pound boneless, skinless chicken breast, cut into small chunks
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  2 cups sliced cremini mushrooms
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  1 fresh jalapeño pepper, seeded and minced
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  3 scallions, chopped
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  3 cloves garlic, chopped
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  1 3/4 cup Almond Breeze Shelf Stable Coconut Unsweetened Original Almondmilk
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  2 tablespoons fish sauce
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  2 tablespoons lime juice
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  1/4 cup chopped cilantro