Strawberry Rhubarb Bread

Name: Strawberry Rhubarb Bread
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk (or for extra creaminess use Almond Breeze Extra Creamy Almondmilk); 1 1/2 cups whole wheat pastry flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp nutmeg; 2 eggs; 3/4 cup organic cane sugar; 3 tbsp coconut oil; melted; 1 1/4 cups chopped strawberries; 3/4 cup chopped rhubarb

Cook Time:
55 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings