Homemade Onion Gravy Smothered Steaks

Ingredients

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  Four 10-ounce ribeye steaks, at room temperature
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  2 teaspoons steak seasoning (can substitute with seasoned salt)
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  2 tablespoons olive oil
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  2 tablespoons butter, divided
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  2 small onions, halved and sliced
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  3 cloves garlic, minced
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  2 cup beef stock, divided and more as needed
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  1/3 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
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  1 1/2 tablespoon cornstarch
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  1/2 teaspoon black pepper
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  Salt to taste
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  Fresh parsley or thyme, chopped (optional)