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Instant Oats with Rainbow Toppings

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Directions

  1. For each packet of instant oats, add 1/2 cup any variety of Almond Breeze almondmilk and stir well. Microwave on HIGH for 1 to 2 minutes. Stir again.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk
Chocolate Almondmilk
Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
Hint of Honey Vanilla Almondmilk
Hint of Honey Vanilla Almondmilk
Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Reduced Sugar Vanilla Almondmilk
Reduced Sugar Vanilla Almondmilk
Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk

Notes:

**QUICK COOKING OATS

Stovetop Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.

Microwave Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 1 1/2 to 2 minutes. Stir oats.

**ROLLED (OLD FASHIONED) OATS

Stovetop Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.

Microwave Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 2 1/2 to 3 minutes. Stir oats.

Instant Pot Method:
Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method:
Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 to 1/2 hours or on LOW for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

**STEEL CUT OATS

Stovetop Method:
Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.

Instant Pot Method:
Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method:
Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Courtesy of: Almond Breeze