Instant Oats with Rainbow Toppings

**QUICK COOKING OATS

Stovetop Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.

Microwave Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 1 1/2 to 2 minutes. Stir oats.

**ROLLED (OLD FASHIONED) OATS

Stovetop Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.

Microwave Method:
Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 2 1/2 to 3 minutes. Stir oats.

Instant Pot Method:
Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method:
Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 to 1/2 hours or on LOW for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

**STEEL CUT OATS

Stovetop Method:
Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.

Instant Pot Method:
Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method:
Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.