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Instant Pot® Oatmeal for Steel Cut Oats or Rolled Oats

Cook Time:
35 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

FOR STEEL CUT OATS

  • 2 cups water
  • 1 cup steel cut oats
  • 1 cinnamon stick
  • 1 generous pinch of kosher salt
    FOR OLD FASHIONED ROLLED OATS
  • 1 cup water
  • 1 cup old fashioned rolled oats
  • 1 cinnamon stick
  • 1 generous pinch of kosher salt

Directions

  1. Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot® or electric pressure cooker with the cinnamon stick and kosher salt.

  2. Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.

  3. Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
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Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
View Product

Courtesy of: Foodie Crush

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