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Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat6g
Total Carbohydrates20g
Cholesterol0mg
Sodium80mg
Dietary Fiber4g
Sugars14g
Protein2g

Ingredients

Directions

  1. Combine almondmilk and maple syrup. Pour into an 11”x7” baking dish. Cover and freeze for 4 hours or until firm.

  2. Remove mixture from freezer; let stand 5 minutes. Scrape the entire mixture with a fork until fluffy. Return to freezer until ready to serve.

  3. Spoon into individual dishes. Top with grated chocolate and fresh raspberries. Garnish with fresh mint leaves, if desired.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk