| Total Fat | 3g |
| Total Carbohydrates | 29g |
| Cholesterol | 60mg |
| Sodium | 190mg |
| Dietary Fiber | <1g |
| Sugars | 9g |
| Protein | 4g |
Combine rice, almondmilk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 15 minutes, stirring occasionally.
Place eggs in a medium bowl. Gradually add 2 cups hot rice mixture to eggs, stirring constantly with a whisk.
Return egg mixture to pan over medium heat; cook 2 minutes, or until mixture thickens. Remove from heat; stir in raisins and cinnamon. Serve warm or cold. Pudding will continue to thicken as it cools.
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
