Mini Mason Jar Milk Cake

Name: Mini Mason Jar Milk Cake
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 ready-made pound cake, cut into 6 rounds to go into mason jars; 14 ounce can condensed milk; 1 cup Almond Breeze Original Almondmilk; Whipped cream; 1 tablespoon cinnamon; 6 mini mason jars

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
1 ready-made pound cake, cut into 6 rounds to go into mason jars
Ingredient ready
14 ounce can condensed milk
Ingredient ready
1 cup Almond Breeze Original Almondmilk
Ingredient ready
Whipped cream
Ingredient ready
1 tablespoon cinnamon
Ingredient ready
6 mini mason jars

Directions

Step 1 complete
Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.
Step 2 complete
Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.
Step 3 complete
In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing.
Step 4 complete
Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.
Step 5 complete
Top with whipped cream and sprinkle with cinnamon.