Mocha Cookie Frappe

Name: Mocha Cookie Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 cups ice cubes; 8 chocolate cream filled sandwich cookies; 4 shots espresso, cooled; 1 cup Almond Breeze Extra Creamy Almondmilk; 2 Tbsp. Almond Breeze Sweet Crème Almondmilk Non‑Dairy Creamer; 3 Tbsp. chocolate syrup, plus more for garnish

Prep Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	380
Total Fat	0g

Total Carbohydrates	63g

Cholesterol	0mg

Sodium	350mg
Dietary Fiber	2g
Sugars	44g

Protein	3g

Ingredients

Ingredient ready
3 cups ice cubes
Ingredient ready
8 chocolate cream filled sandwich cookies
Ingredient ready
4 shots espresso, cooled
Ingredient ready
1 cup Almond Breeze Extra Creamy Almondmilk
Ingredient ready
2 Tbsp. Almond Breeze Sweet Crème Almondmilk Non‑Dairy Creamer
Ingredient ready
3 Tbsp. chocolate syrup, plus more for garnish

Directions

Step 1 complete
In a blender, add ice, cookies, espresso, almondmilk, creamer and chocolate syrup. Blend until smooth and creamy.
Step 2 complete
Drizzle 2 cups with chocolate syrup, if desired, then add fill with blended mixture.
Step 3 complete
Serve.

Made with these products:

Extra Creamy Almondmilk

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Sweet Crème Almondmilk Non-Dairy Creamer

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Mocha Cookie Frappe

Nutrition Information

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