Bean & Avocado Dip
- Cook Time
- 20 Minutes
- Difficulty
- Easy
Nutty Cheddar Spread
- Cook Time:
- 10 Minutes
- Difficulty:
- Easy
- Serves Up To:
- 12 Servings
Nutrition Information
| Total Fat | 9g |
| Total Carbohydrates | 4g |
| Cholesterol | 10mg |
| Sodium | 240mg |
| Dietary Fiber | 1g |
| Sugars | <1g |
| Protein | 7g |
Ingredients
- ¾ cup Blue Diamond Smokehouse® Almonds, plus additional for topping, if desired
- 8 oz. shredded sharp Cheddar cheese
- ½ cup Gluten-free beer
- 2 Tbsp. butter, softened
- 1½ tsp. spicy brown mustard
- 1 clove garlic, roughly chopped
- ¼ cup green onion tops, chopped
Directions
Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.
Add green onion; pulse to combine.
Transfer to a serving bowl and top with additional almonds if desired.
Serve with Blue Diamond Nut Thins.
Refrigerate leftovers.
Made with these products:
Notes:
Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
