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Old Fashioned Rhubarb Pie

Cook Time:
50 Minutes
Difficulty:
Easy
Serves Up To:
8 Servings

Nutrition Information

Calories330
Total Fat9g
Total Carbohydrates61g
Cholesterol45mg
Sodium220mg
Dietary Fiber2g
Sugars39g
Protein3g

Ingredients

  • 1 (9”) refrigerated pie crust, at room temperature
  • 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
  • 1½ cups sugar
  • 2 large eggs
  • ¼ tsp. salt

Directions

  1. Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.

  2. In a large bowl, mix rhubarb and sugar together, then pour into pie crust.

  3. In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.

  4. Bake 50-55 minutes, or until filling is set.

  5. Allow to cool completely, then slice to serve.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Almond Flour
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk