Old Fashioned Rhubarb Pie

Name: Old Fashioned Rhubarb Pie
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 (9”) refrigerated pie crust, at room temperature; 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen; 1½ cups sugar; 2 large eggs; ¾ cup Almond Breeze Vanilla Almondmilk; ¼ cup Blue Diamond Almond Flour; ¼ tsp. salt

Cook Time:
50 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings

Nutrition Information

Calories	330
Total Fat	9g

Total Carbohydrates	61g

Cholesterol	45mg

Sodium	220mg
Dietary Fiber	2g
Sugars	39g

Protein	3g

Ingredients

Ingredient ready
1 (9”) refrigerated pie crust, at room temperature
Ingredient ready
5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
Ingredient ready
1½ cups sugar
Ingredient ready
2 large eggs
Ingredient ready
¾ cup Almond Breeze Vanilla Almondmilk
Ingredient ready
¼ cup Blue Diamond Almond Flour
Ingredient ready
¼ tsp. salt

Directions

Step 1 complete
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.
Step 2 complete
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
Step 3 complete
In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.
Step 4 complete
Bake 50-55 minutes, or until filling is set.
Step 5 complete
Allow to cool completely, then slice to serve.