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Pumpkin Patch Mac and Cheese

Cook Time:
30 Minutes
Difficulty:
Medium
Serves Up To:
3 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1 can – 15oz Pumpkin Puree
  • 1 (12.6 oz) package Kraft Homestyle Mac and Cheese, cooked macaroni
  • 1/2 cup (1 stick) unsalted butter
  • Shredded cheese for topping

Directions

  1. In a pot on medium to low heat, add pumpkin puree and butter. Once the butter is melted, combine.

  2. Place your instant cheese powder followed by [Almond Breeze Shelf Stable Unsweetened Original Almondmilk](Almond Breeze® Shelf Stable Unsweetened Original Almondmilk), stir until smooth.

  3. Next, add your cooked macaroni and stir until fully combined. Remove from heat and ready to serve.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
View Product
Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
View Product

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