Raspberry Coconut Smoothie

Cook Time:: 5 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: 6.8 g
Total Carbohydrates: 31.8 g
Cholesterol: 0.0 mg
Sodium: 194.6 mg

Potassium: 687.5 mg
Dietary Fiber: 12.1 g
Sugars: 7.9 g
Protein: 3.5 g

Ingredients

Ingredient ready
1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
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1 cup raspberries (fresh or frozen)
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1/2 medium banana
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1/2 cup spinach
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2 tablespoons coconut; for garnish

Directions

Step 1 complete
Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.

Made With These Products

Refrigerated Almondmilk

Unsweetened Original Almondmilk Coconutmilk

Shelf Stable Almondmilk

Unsweetened Original Almondmilk Coconutmilk

Notes:

If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.

Courtesy of: Two Peas and Their Pod