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Crispy cracker pieces and roasted almonds are arranged on a wooden board and a metal tray, set on a rustic wooden table.

Spicy Flatbread Crackers

Cook Time:
12 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Calories
270
Total Fat
1.5g
Total Carbohydrates
29g
Cholesterol
0mg
Sodium
520mg
Potassium
190mg
Sugars
2g
Protein
7g

Ingredients

Flatbread Crackers:

  • 1 (6-oz.) can Blue Diamond XTREMES Almonds, divided*
  • 3 cups flour
  • 1 ½ tablespoons granulated onion or onion powder
  • 1 tablespoon sugar
  • 2 teaspoons smoked or plain sea salt, plus additional for tops if desired
  • 1 teaspoon baking powder
  • ¼ cup extra virgin olive oil, plus additional for brushing over the surface

Directions

    Flatbread Crackers

    1. Place almonds in a food processor and process until finely chopped.

    2. Stir together flour, 1/2 cup almonds, granulated onion, sugar, salt, and baking powder in a large bowl with a fork.

    3. Stir in Breeze and olive oil, stirring to make a stiff dough. Knead several times on a lightly floured board until smooth.

    4. Divide into 12 equal pieces, then cover with a clean cloth and let rest while oven preheats.

    Bake

    1. Preheat oven to 400°F and line 2 large baking sheets with parchment paper.

    2. Roll 2 dough pieces into long, very thin ovals on a lightly floured board, Spread some of the remaining almonds over the surface and roll again to press into the surface, rolling as thinly as possible.

    3. Transfer to prepared baking sheets and brush lightly with olive oil. Sprinkle with additional salt if desired.

    4. Bake for 12 to 15 minutes or until a light golden brown. Let cool completely, then break into large pieces. Repeat with remaining dough, nuts, and olive oil.

    5. May be prepared up to 5 days ahead and stored in an airtight container.

    Made With These Products

    Notes:

    *Choose Cayenne Pepper for a bit less heat, or Ghost Pepper or Carolina Reaper for a bigger heat hit.

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