Artichoke Hearts Dip
- Cook Time
- 30 Minutes
- Difficulty
- Easy
Calories | 120 |
Total Fat | 11g |
Total Carbohydrates | 9g |
Cholesterol | 0mg |
Potassium | 400mg |
Dietary Fiber | 5g |
Sugars | <1g |
Protein | 2g |
In a food processor, add avocados, yogurt, almondmilk, lemon juice, parsley and seasoning mix. Process until smooth.
Serve dip with tortilla chips or cucumber slices.
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