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Summertime Lemon Ice Pops

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
8 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1 cup lemon yogurt
  • 2 tbsp. maple syrup
  • Juice & zest of 1 lemon
  • Splash of vanilla extract

Directions

  1. Whisk ingredients together & pour into ice pop molds

  2. Freeze until hard (about 2 hours)

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk