Tapenade Bread Cups

Name: Tapenade Bread Cups
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups kalamata olives; 1/3 cup Blue Diamond Sriracha Almonds; 3 cloves garlic; 1 ½ tablespoons lemon juice; 1/2 cup basil leaves; 1/2 cup olive oil; Blue Diamond Sea Salt Almonds or kosher salt

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Calories	695
Total Fat	67.2 g

Total Carbohydrates	20.6 g

Cholesterol	0.0 mg
Sodium	2,122.6 mg

Potassium	150.5 mg
Dietary Fiber	2.4 g
Sugars	1.3 g

Protein	4.2 g

Ingredients

Ingredient ready
2 cups kalamata olives
Ingredient ready
1/3 cup Blue Diamond Sriracha Almonds
Ingredient ready
3 cloves garlic
Ingredient ready
1 ½ tablespoons lemon juice
Ingredient ready
1/2 cup basil leaves
Ingredient ready
1/2 cup olive oil
Ingredient ready
Blue Diamond Sea Salt Almonds or kosher salt

Directions

Step 1 complete
Put all ingredients in a food processor. Process until mixture forms a coarse paste.
Step 2 complete
Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.
Step 3 complete
Fill the mini loafs with tapenade and veggies and serve.

Made with these products:

Sriracha

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Tapenade Bread Cups

Nutrition Information

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