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A plate with several stacked flour tortillas, with small bowls of guacamole and salsa on the side.

Texan Tortillas

Cook Time:
36 Minutes
Difficulty:
Easy
Serves Up To:
8 Servings

Nutrition Information

Total Fat
13g
Total Carbohydrates
30g
Cholesterol
0.0mg
Sodium
380mg
Potassium
22.6mg
Dietary Fiber
2g
Sugars
0g
Protein
7g

Ingredients

Directions

  1. Stir together flour, Almond Flour, baking powder and salt in a large bowl. Stir in Almond Breeze and oil to form a soft dough. Gather into a ball and knead several times on a lightly floured board.

  2. Cook in a large skillet over medium-high heat for about 1 minute on each side or until speckled with brown spots.

  3. Let cool before storing in an airtight container.

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Featured In: Food Festival