| Total Carbohydrates | 63g |
| Cholesterol | 0mg |
| Sodium | 105mg |
| Potassium | 350mg |
| Dietary Fiber | 9g |
| Sugars | 10g |
| Protein | 10g |
Blend oats in a blender until a flour consistency is reached.
Add almond milk and bananas into blender until a batter consistency is reached. If necessary, add more milk until desired consistency.
Heat a non-stick pan over medium heat.
Cook pancakes until bubbles appear and until edges are golden. Flip and continue cooking.
Top with fresh fruit, syrup and any other desired toppings and enjoy!
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