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Vanilla Cappuccino

Prep Time:
10 Minutes
Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Calories110
Total Fat2g
Total Carbohydrates24g
Cholesterol0mg
Sodium70mg
Dietary Fiber0g
Sugars22g
Protein0g

Ingredients

Directions

  1. In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.

  2. In 2 mugs, add 2 shots espresso and 1 tablespoon vanilla syrup to each. Pour in almondmilk and top with a thick layer of foam.

  3. Serve.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Vanilla Almondmilk Creamer
Vanilla Almondmilk Non-Dairy Creamer