Vanilla Cappuccino

Name: Vanilla Cappuccino
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: ½ cup Almond Breeze Vanilla Almondmilk; 2 Tbsp. Almond Breeze Vanilla Almondmilk Non‑Dairy Creamer; 4 shots espresso; 2 Tbsp. vanilla syrup

Prep Time:
10 Minutes: Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	110
Total Fat	2g

Total Carbohydrates	24g

Cholesterol	0mg

Sodium	70mg
Dietary Fiber	0g
Sugars	22g

Protein	0g

Ingredients

Ingredient ready
½ cup Almond Breeze Vanilla Almondmilk
Ingredient ready
2 Tbsp. Almond Breeze Vanilla Almondmilk Non‑Dairy Creamer
Ingredient ready
4 shots espresso
Ingredient ready
2 Tbsp. vanilla syrup

Directions

Step 1 complete
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
Step 2 complete
In 2 mugs, add 2 shots espresso and 1 tablespoon vanilla syrup to each. Pour in almondmilk and top with a thick layer of foam.
Step 3 complete
Serve.