Vanilla Cappuccino

Name: Vanilla Cappuccino
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup Almond Breeze Vanilla Almondmilk; 4 shots espresso; 2 Tbsp. vanilla syrup

Prep Time:: 10 Minutes
Cook Time:: 5 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Calories: 110
Total Fat: 2g
Total Carbohydrates: 24g
Cholesterol: 0mg

Sodium: 70mg
Dietary Fiber: 0g
Sugars: 22g
Protein: 0g

Ingredients

Ingredient ready
3/4 cup Almond Breeze Vanilla Almondmilk
Ingredient ready
4 shots espresso
Ingredient ready
2 Tbsp. vanilla syrup

Directions

Step 1 complete
In a small saucepan, add almondmilk. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
Step 2 complete
In 2 mugs, add 2 shots espresso and 1 tablespoon vanilla syrup to each. Pour in almondmilk and top with a thick layer of foam.
Step 3 complete
Serve.