Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup creamy peanut butter; 1 cup coconut sugar; ⅓ cup Almond Breeze® Original Almondmilk; 2 tsp. vanilla extract; 1 cup all-purpose flour; 1 tsp. baking soda; ¼ tsp. salt

Prep Time:: 15 Minutes
Cook Time:: 10 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Calories: 350
Total Fat: 18g
Total Carbohydrates: 42g
Cholesterol: 0mg

Sodium: 370mg
Dietary Fiber: 2g
Sugars: 25g
Protein: 9g

Ingredients

Ingredient ready
1 cup creamy peanut butter
Ingredient ready
1 cup coconut sugar
Ingredient ready
⅓ cup Almond Breeze® Original Almondmilk
Ingredient ready
2 tsp. vanilla extract
Ingredient ready
1 cup all-purpose flour
Ingredient ready
1 tsp. baking soda
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¼ tsp. salt

Directions

Step 1 complete
Preheat oven to 350°F. Prepare a cookie sheet with a silicone baking mat or parchment paper.
Step 2 complete
In a medium bowl, cream butter, coconut sugar, almondmilk and vanilla together. Fold in flour, baking soda and salt.
Step 3 complete
Use a 1½ tablespoon scoop to form dough into balls. Place about 2” apart on prepared cookie sheet. Flatten tops of dough.
Step 4 complete
Bake 10-13 minutes, until set. Allow to cool slightly on pan, then transfer to a cooling rack.
Step 5 complete
Serve.