Vegan Quinoa Breakfast Bake

Name: Vegan Quinoa Breakfast Bake
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups uncooked quinoa; 2 cups Almond Breeze Vanilla Almondmilk; 1 extra large or 2 medium apples; diced; 1/3 cup ground flaxseed; 1 tablespoon apple pie spice; 1 tablespoon coconut oil; melted; Pinch of salt; 1/2 cup walnuts

Cook Time:
60 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	8.1 g

Total Carbohydrates	27.5 g

Cholesterol	0 mg
Sodium	46.0 mg

Potassium	255.9 mg
Dietary Fiber	4.5 g
Sugars	4.7 g

Protein	5.8 g

Ingredients

Ingredient ready
2 cups uncooked quinoa
Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk
Ingredient ready
1 extra large or 2 medium apples; diced
Ingredient ready
1/3 cup ground flaxseed
Ingredient ready
1 tablespoon apple pie spice
Ingredient ready
1 tablespoon coconut oil; melted
Ingredient ready
Pinch of salt
Ingredient ready
1/2 cup walnuts

Directions

Step 1 complete
Preheat oven to 375.
Step 2 complete
In a large bowl, combine all ingredients except walnuts and mix.
Step 3 complete
Pour into baking dish.
Step 4 complete
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
Step 5 complete
Serve warm, with an extra shake of cinnamon. Enjoy!

Made with these products:

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk

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Courtesy of: Fannetastic Food

Vegan Quinoa Breakfast Bake

Nutrition Information

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