| Total Fat | 0.7 g |
| Total Carbohydrates | 28.7 g |
| Sodium | 46.0 mg |
| Potassium | 119.3 mg |
| Dietary Fiber | 1.3 g |
| Sugars | 9.1 g |
| Protein | 1.5 g |
In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.
Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.
Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.
Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.
Courtesy of: The Fitnessista
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