Vegan Zucchini Almond Bread

Directions

1. Step 1 complete

   Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8×4-inch or 9×5-inch loaf pan. Set aside.

2. Step 2 complete

   In a large bowl, whisk together flour, baking soda, baking powder, salt and spices. Set aside.

3. Step 3 complete

   In a medium bowl, whisk together Almond Milk, vegetable oil, vanilla extract, and sugars. Shred the zucchini using a grater and squeeze it over a strainer to release some of the liquid. Whisk thoroughly, then add the shredded zucchini and almonds.

4. Step 4 complete

   Pour the wet ingredients into the dry ingredients and fold together with a spatula. Make sure all of the flour is thoroughly incorporated into the batter. Spoon batter into prepared pan, sprinkle the top with sliced almonds and place in the oven. Bake for about 1 hour, or until a skewer inserted into the center of the bread comes out clean.

5. Step 5 complete

   Allow to cool in pan for 20 minutes before inverting onto a wire rack to cool completely.