| Calories | 1376 |
| Total Fat | 68.5 g |
| Total Carbohydrates | 180.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,575.3 mg |
| Potassium | 720.1 mg |
| Dietary Fiber | 14.1 g |
| Sugars | 115.3 g |
| Protein | 30.4 g |
Line a rimmed baking sheet with parchment.
Cook sugar, water, and 1/2 teaspoon salt in a saucepan over high heat, stirring, until sugar dissolves. Continue to cook, without stirring, until golden, about 4-5 minutes. Remove pan from heat.
Add almonds, Blue Diamond Nut-Thins® Cheddar Cheese Crackers and ginger candy. Immediately pour onto the baking sheet.
Let cool completely, and break into pieces.
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