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News Releases

  • Blue Diamond Growers Earns Recognition as Green Business Certified by the Modesto Chamber of Commerce’s California Green Business Network, Stanislaus County Program

    Federal, state and local elected officials joined the Modesto Chamber of Commerce and Blue Diamond Leadership and Sustainability Team members for a “green ribbon” cutting ceremony April 1 in honor of Blue Diamond achieving certification as a Green Business.

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  • Blue Diamond® Turns Up the Heat with Its New Line of XTREMES™ Almonds

    Blue Diamond Growers is turning up the heat with its new line of Blue Diamond XTREMES™ almonds. Available in three super-hot flavors: Cayenne Pepper (Hot ), Ghost Pepper (Hotter ) and Carolina Reaper (Hottest ), these new almonds are made with real peppers and have a spicy flavor rush that takes snacking to the next level.

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  • Blue Diamond Growers Manufacturing Facility Achieves Major Safety Milestone

    Blue Diamond Growers’ Salida, California, manufacturing facility recently achieved five million working hours without Lost Time Incident (LTI). The team’s current safety milestone journey began June 2015.

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  • Blue Diamond Growers 110th Annual Meeting Highlights a Year of Challenges, Achievements

    The 110th Blue Diamond Growers Annual Meeting countered the challenges of 2020 with a sense of accomplishment for the present and optimism for the future.

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  • Blue Diamond® Unveils Bold New Look for Its Nut-Thins® Snack Crackers

    Blue Diamond Growers is rolling out a brand new image for one of its most popular brands – Nut-Thins®, a crispy cracker made with almonds and rice flour that was first launched in 1997.

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Annual Reports