Honey Blue Diamond® Almond Sweet Potato Casserole

Name: Honey Blue Diamond® Almond Sweet Potato Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 sweet potatoes, peeled and cooked; 4 tablespoons butter; ¼ cup milk; 1 teaspoon cinnamon; 1 teaspoon salt; 1 stick butter; 1 cup brown sugar; 2 cups flour; 1 container chopped Blue Diamond Honey Roasted Almonds

Cook Time:: 45 Minutes
Difficulty:: Medium
Serves Up To:: 6 Servings

Nutrition Information

Calories: 742
Total Fat: 36.3g
Total Carbohydrates: 111.7g
Cholesterol: 62.6mg
Sodium: 511.0mg

Potassium: 906.6mg
Dietary Fiber: 7.3g
Sugars: 48.5g
Protein: 11.9g

Ingredients

Casserole:

Ingredient ready
6 sweet potatoes, peeled and cooked
Ingredient ready
4 tablespoons butter
Ingredient ready
¼ cup milk
Ingredient ready
1 teaspoon cinnamon
Ingredient ready
1 teaspoon salt

Streusel Crumble:

Ingredient ready
1 stick butter
Ingredient ready
1 cup brown sugar
Ingredient ready
2 cups flour
Ingredient ready
1 container chopped Blue Diamond Honey Roasted Almonds

Directions

Casserole

Step 1 complete
Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.

Streusel Crumble

Step 2 complete
Make the crumble in a separate bowl.
Step 3 complete
Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.
Step 4 complete
Place the sweet potatoes in a casserole dish and cover with the crumble.
Step 5 complete
Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.