Pink Moon Milk

Name: Pink Moon Milk
Cook time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 2 cups Almond Breeze Vanilla Almondmilk; 2 teaspoons beetroot powder; 1/2 teaspoon turmeric; 1 teaspoon coconut oil; Tiny pinch of cinnamon; 1-2 teaspoons agave (to taste)

Cook Time:
7 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk
Ingredient ready
2 teaspoons beetroot powder
Ingredient ready
1/2 teaspoon turmeric
Ingredient ready
1 teaspoon coconut oil
Ingredient ready
Tiny pinch of cinnamon
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1-2 teaspoons agave (to taste)

Directions

Step 1 complete
In a small saucepan over low heat, combine all ingredients.
Step 2 complete
Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).
Step 3 complete
Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.

Made with these products:

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk

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Courtesy of: Broma Bakery

Pink Moon Milk

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