Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Cook time: 480 min
Total time: 480 min
Yield: 1
Ingredients: ½ cup rolled oats; ⅔ cup Almond Breeze Original Almondmilk; 3 Tbsp. canned pumpkin puree; 2 tsp. brown sugar; ¼ tsp. pumpkin pie spice; 1 Tbsp. shelled roasted pepitas

Cook Time:
480 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	7g

Total Carbohydrates	49g

Cholesterol	0mg
Sodium	110mg

Dietary Fiber	6g
Sugars	15g

Protein	8g

Ingredients

Ingredient ready
½ cup rolled oats
Ingredient ready
⅔ cup Almond Breeze Original Almondmilk
Ingredient ready
3 Tbsp. canned pumpkin puree
Ingredient ready
2 tsp. brown sugar
Ingredient ready
¼ tsp. pumpkin pie spice
Ingredient ready
1 Tbsp. shelled roasted pepitas

Directions

Step 1 complete
In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
Step 2 complete
To serve, stir mixture and top with pepitas.
Step 3 complete
Refrigerate leftovers.

Made with these products:

Original Almondmilk

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Shelf Stable Original Almondmilk

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Pumpkin Pie Overnight Oats

Nutrition Information

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