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Pumpkin Pie Overnight Oats

Cook Time:
480 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

Total Fat7g
Total Carbohydrates49g
Cholesterol0mg
Sodium110mg
Dietary Fiber6g
Sugars15g
Protein8g

Ingredients

  • ½ cup rolled oats
  • 3 Tbsp. canned pumpkin puree
  • 2 tsp. brown sugar
  • ¼ tsp. pumpkin pie spice
  • 1 Tbsp. shelled roasted pepitas

Directions

  1. In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

  2. To serve, stir mixture and top with pepitas.

  3. Refrigerate leftovers.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk