
Vanilla Cappuccino
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy

| Calories | 130 |
| Total Fat | 2.5g |
| Total Carbohydrates | 27g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Dietary Fiber | 0g |
| Sugars | 23g |
| Protein | 1g |
In a large coffee shaker or mason jar, add espresso, ice cubes, vanilla syrup and almondmilk. Cover with a lid and shake until combined.
Pour into 2 glasses and serve.