
Vanilla Cappuccino
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy

| Calories | 130 | 
| Total Fat | 2.5g | 
| Total Carbohydrates | 27g | 
| Cholesterol | 0mg | 
| Sodium | 110mg | 
| Dietary Fiber | 0g | 
| Sugars | 23g | 
| Protein | 1g | 
In a large coffee shaker or mason jar, add espresso, ice cubes, vanilla syrup and almondmilk. Cover with a lid and shake until combined.
Pour into 2 glasses and serve.